• 2 cups tri-color rotini pasta, uncooked
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 tsp. canola oil
• 1 medium zucchini, thinly sliced
• 1/4 cup water
• 1 envelope Zesty Italian Salad Dressing & Recipe Mix
• 4 slices chopped Bacon
• 3 Tbsp Grated Parmesan Cheese
  
  
  

Direction

COOK pasta as directed on package; drain. Cover to keep warm.

MEANWHILE, cook and stir onion and garlic in hot oil in large nonstick skillet on medium-low heat 3 to 5 minutes or until tender. Add zucchini, water and salad dressing mix; stir. Cook an additional 7 to 10 minutes or until zucchini is tender, stirring occasionally.

TOSS with pasta. Sprinkle with bacon and cheese.