• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1 medium green pepper, cut into thin strips
• 1 small onion, cut into thin wedges
• 1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
• 2 cups rotini pasta, cooked, drained
• 1 cup Mozzarella & Parmesan Italian Style Shredded Cheese
  
  

Direction

COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes. Add green pepper and onion; cook and stir until chicken is cooked through and vegetables are crisp-tender.

STIR in sauce and rotini; cook until heated through, stirring occasionally.

SPRINKLE with cheese; cover. Let stand 1 to 2 minutes or until cheese is melted.