• 8 oz. pasta, uncooked
• 1 clove garlic, minced
• 3 Tbsp. olive oil or margarine
• 1/2 cup Shredded Parmesan, Romano, and Asiago Cheeses
  
  

Direction

COOK pasta as directed on package.

MEANWHILE, cook and stir garlic in hot oil in medium saucepan on medium heat until tender but not browned.

ADD drained pasta; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.