• 1 pkg. (8 oz.) bow tie pasta, uncooked
• 1 pkg. (8 oz.) Hard Salami
• 1 pkg. (16 oz.) frozen Italian-style vegetable combination, thawed
• 1 pkg. (4 oz.) Shredded Mozzarella Cheese
• 1 bottle (8 oz.) Creamy Italian Dressing
  
  

Direction

COOK pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.

TOSS all ingredients in large bowl; cover.

REFRIGERATE at least 1 hour or until ready to serve.