• 2 pouches (1 cup each) frozen Meatless Ground Burger
• 3 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 can (28 oz.) diced tomatoes, undrained
• 1 cup chopped zucchini
• 1 can (6 oz.) tomato paste
• 1/2 cup water
• 1/3 cup chopped fresh basil
• 8 oz. fusilli pasta, uncooked
  
  

Direction

COOK and stir ground burger and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.

ADD all remaining ingredients except the pasta; mix well. Cook 10 min. or until heated through, stirring occasionally.

MEANWHILE, cook pasta as directed on pkg.; drain. Place on serving platter; top with the sauce.