• 8 oz. pasta, uncooked
• 3 cups fresh broccoli florets or 1 pkg. (16 oz.) frozen broccoli florets
• 1 clove garlic, minced or 1/4 tsp. garlic powder
• 1 pkg. (6 oz.) Grilled Chicken Breast Strips
• 3 Tbsp. butter, margarine or olive oil
• 1/4 cup Grated Parmesan Cheese

Direction

COOK pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.

COOK and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.

ADD pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.